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Oakridge School

Working together to succeed

'Working together to succeed'

Rock Buns

Rock Buns

Ingredients

 

225g self-raising flour

1tsp mixed spice

110g margarine

85g granulated sugar + extra 1tbsp 

110g sultanas or raisins or dried fruit - whatever you like

1 egg

3tbsp milk 

 

Equipment

Baking tray

Mixing bowl

Spoon to mix with

Scales

Method

 

STEP 1

Turn on the oven:  400 F / 200 C / Gas mark 6.  Grease a baking sheet with some of the margarine.

STEP 2

Sift flour and spince into a mixing bowl.  Rub in the margarine until mixture resemebles fine breadcrumbs.  Stir in the sugar and the raisins.

STEP 3

Make a hollow in the centre of the mixture and add the egge and the milk.  Mix to make a stiff dough.

STEP 4

Place the mixture in 12 heaps on the baking sheets.  Bake in the centre of the preheated oven for 15 to 20 mins or until golden brown.  Cool on a wire rack, or leave on the baking sheet.

STEP 5

Eat them all that day – they’re better fresh!

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